Fantastic hummous recipe, simple and quick.
1 can chickpeas, drained and rinsed
2 - 3 cloves garlic, peeled
1/4 - 1/2 tsp salt, to taste
2 tbsp tahini
1 tbsp lemon juice
2 - 4 tbsp water
Optional - 1/2 tsp cayenne
Put all ingredients in blender or food processor. Puree till smooth consistency, adding water as necessary. Serve on a flat plate, drizzled with olive oil.
Great with toasted pitas, crackers, or vegetables to dip.