Traditional moroccan recipes, adapted to a modern kitchen. Fast,fresh, and authentic. Tagines, couscous, salads, and more. Specialties of marrakech, fez, tangiers and casablanca, with a fresh modern twist.
Sunday, June 29, 2008
Marrakech, the big square, Djeema el Fna. Fabulous food of all descriptions, ready to go.
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