Fantastic hummous recipe, simple and quick.
1 can chickpeas, drained and rinsed
2 - 3 cloves garlic, peeled
1/4 - 1/2 tsp salt, to taste
2 tbsp tahini
1 tbsp lemon juice
2 - 4 tbsp water
Optional - 1/2 tsp cayenne
Put all ingredients in blender or food processor. Puree till smooth consistency, adding water as necessary. Serve on a flat plate, drizzled with olive oil.
Great with toasted pitas, crackers, or vegetables to dip.
Hummus
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2 comments:
I love homemade hummus! I Swear we could eat hummus with every meal and snack.
Thanks for your recipe to try.
Hummus is one of my favorite dip!I just love how easy and delicious it is.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
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